The Lime Lite Menu (Update 2025)
Introducing the menu at The Lime Lite, a New American restaurant in Fresno, CA, brings a blend of fantastic food, exceptional service, and great ambiance. Customers rave about the flavorful dishes, such as the ahi tuna appetizer, Chilean sea bass, prime rib, wood-fired ribeye, and more. The garlic pub fries and butternut ravioli are also popular choices. The attentive waitstaff, including standout servers like Josiah, add to the overall dining experience. With options like happy hour specials, full bar, and outdoor seating, The Lime Lite offers a classy yet relaxed atmosphere for various occasions. Whether you're looking for a special birthday dinner or a casual weeknight meal, this restaurant stands out for its consistently delicious food and top-notch service.
Starters
Cashew Cauliflower
Brown rice tempura, honey cashew glaze, candied cashews
Dungeness Crab
Serrano garlic marinade, cilantro, dijonnaise
Pub Fries
Hand cut, triple cooked, ketchup
Calamari Strips
Panko crusted, chipotle aioli
Surf & Turf
Grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili
Shrimp Cocktail
Shaved fresh horseradish, classic cocktail sauce, lemon
Maui Poke
Yellow fin tuna, watermelon, sweet onion, fresno chili, avocado, crispy garlic, ponzu, wonton chips
Ahi Poppers
Crispy organic sushi rice, spicy tuna, fresh wasabi, grilled scallion ponzu
Lobster Mac
Homemade pasta, black truffles, herb roasted lobster, brown butter crumb
House Pk
Farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons
Wedge
Baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing
Market
Wawona farm peaches, organic snap peas, pk farm greens, falafel croutons, feta, champagne vinaigrette
Beet
Slow roasted beets, market greens, herbed goat cheese, pistachio tuile, citrus vinaigrette
Summer
Armenian cucumbers, italian peppers, heirloom tomatoes, red onions, house vinaigrette, shaved blue
Ahi Salad
Sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin
Salads
Entrees
Ll Prime Rib
Au jus, creamy horseradish
Fried Chicken
Truffle honey
Hamburger Steak
Blue cheese butter, crispy onions, bordelaise sauce
Brandt Farms Tri Tip
Ancho crusted
Center Cut Filet
Herbed hollandaise, bordelaise
Wagyu New York
Sauce japonaise
Chicken "Coq Au Vin"
Red wine jus
King Ora Salmon
Tzatziki
Macadamia Halibut
Thai corn beurre blanc
Parmesan Crusted Sole
Lemon caper beurre blanc
Classic Cheeseburger
Caramelized onions, garlic aioli,
Wood Fired Ribeye
`roasted garlic butter